Kitchen Istanbul Menu
Welcome to Kitchen Istanbul, a vibrant gem located in the heart of San Francisco's Clement Street. This Mediterranean eatery dazzles diners with an exquisite assortment of dishes that celebrate authentic flavors and seasonal ingredients. From their inviting mezes, such as the Turkish Lentil Soup and crispy spiced Brussels sprouts, to satisfying entrees like the vegetarian moussaka and grilled grassfed lamb loin kebabs, every bite transports you to the sun-kissed shores of the Mediterranean.
With numerous options for vegans, pescatarians, and meat lovers alike, Kitchen Istanbul ensures a delightful experience for all. The welcoming ambiance and excellent service enhance the culinary journey, as highlighted in glowing reviews from satisfied diners. Whether you're enjoying dinner with friends or celebrating a special occasion, Kitchen Istanbul promises a memorable outing filled with flavorful dishes and a chic atmosphere.
Come and savor the experience of Mediterranean dining at its finest!
Mezes
Turkish Lentil Soup
Warm Olives
marinated in herbs & citrus
Hummus, haydari & muhammara with pita bread
organic arugula salad with sumac, Turkish apricots & farmers cheese
crispy spiced brussels sprouts with aleppo aioli sauce
black lentil, bulgur salad with raisins, tart cherries, feta, almonds, mint
falafel patties with haydari, persian cucumber, pickled fennel onions
zucchini fritters with parsley, mint, feta cheese & yogurt sauce
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feta cheese cigars with pistachios & honey syrup
turkish grilled meatballs "kofte" with pickled fennel & onions
grilled halloumi cheese with red mustard, almonds, olive & tart cherries
vegetarian moussaka
with baby potatoes, eggplant, zucchini, mushrooms & bechamel
beyti
Adana style kebab wrapped in lavash, topped with tomato& yogurt sauce
grilled grass-fed lamb loin kebabs
with basmati rice, pistachios & paprika butter sauce
grilled Petaluma Poultry "Rosie" organic chicken
with warm chickpea salad & spicy paprika sauce
grilled Washington River steelhead salmon kebabs
with warm chickpea salad & kalamata puree
turkish style braised grass-fed beef
with smoked eggplant purée & lebni
Moussaka
traditional casserole of ground lamb, eggplant, bell pepper & bechamel
grilled grass-fed lamb chops
with pomegranate molasses, mint relish, potato & celery root puree
Petaluma Poultry "Rosie" organic chicken güveç
free range crisp leg overs coriander almond sauce, parsnips, eggplants, raisins, cilantro
Entrees
Dessert
chocolate pot de creme with house made whipped cream
kunefe; baked shredded dough , house made fromage blanc, grapefruit, pistachios
baklava, flaky filo dough filled with crushed pistachios
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fresh berries with house made whipped cream, pistachios & organic honey
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